To enjoy motsunabe or creative cuisine in Gifu

　To enjoy motsunabe or creative cuisine in Gifu, visit Nobunaga

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#　Grand Menu

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Made with only carefully selected Japanese beef giblets. We are committed to providing the highest quality cabbage, chives. garlic and red pepper. Vegetables such as cabbage go perfectly with the soup filled with the broth created by the beef giblets. When your Nabe Hot Pot is done, enjoy the leftover soup with some Champon Noodles or Rice Porridge.

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#　Soy Sauce　1,380yen

"We recommend soy sauce for those trying this dish out for the first time."

# White Miso　1,580yen


#　Additional Ingredients　

Beef Giblets 580yen Enoki Mushrooms 280yen
Cabbage 380yen Bean Sprouts 280yen
Chives 180yen Tofu (half cut) 280yen
Ingredients Set A
1,140yen		 Ingredients Set B 840yen
Aomori Garlic 80yen
Top Select Satsuma Chirandori Chicken Thighs 580yen

Additional Red Pepper and soup is free of charge.

After-meal Champon Noodles　480yen

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After-meal Porridge Set　580yen

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#　追加具材　
もつ　　　　 　　 580円 えのき　　　　　　280円
キャベツ 　　 　　 380円 もやし　　　　　　 280円
ニラ　　 　　　　 180円 豆腐（半丁）　　　180円
上記三点セット　1,140円 上記三点セット　　740円

Made with the same fresh Japanese beef small intestine as motsunabe! It’s stir-fried in a cast-iron pan together with vegetables and a sweet and spicy sauce, coating the vegetables and producing the ultimate in flavor!! This dish is only available during the summer, so order while you can!!!

#　Small 　1,480yen　

#　Big　2,180yen

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Charcoal Grilled
Grilled Nobunaga Style #

The rare Top Select Chicken Thighs go through a rigorous selection process and are grilled instantaneously over a pillar of

heat at 800° with high grade charcoal produced from ubame oak. In order to enjoy the genuine flavor of the chicken. only salt and black pepper are used. Only fresh meat is used so you can enjoy this cooked rare.

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#　Top Select Chicken Thighs　1,180yen

#　Chicken Skin (Shredded)　　880yen


Ultimate Kei-chan Chicken #

Kei-chan Chicken is a traditional dish passed down for generations in the countryside of Gifu Prefecture. Top Select Chicken Thighs are marinated in flavors such as specially crafted miso and soy sauce-based sauces and sautéed on a teppan iron griddle grill with veggies including carefully selected cabbage, chives and garlic which are also used in the Beef Giblet Nabe Hot Pot.

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#　Kei-chan Chicken　1,280yen


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3 Features of Nobunaga's
Kamameshi Rice Pots　

1. Seasoned to bring out the genuine flavor of the ingredients with no unnecessary flavorings.

2. The high quality aroma of the ingredients you can enjoy right when you open the lid.

3. The fragrance of charred rice characteristic of Kamaneshi Rice Pots.

・Kamameshi Rice Pot with White Rice　380yen
・Crab　880yen
・Chicken & Mushrooms　880yen
・Walleye Pollack Roe　880yen
・Wild Veggies　880yen
・Chicken & Leek　930yen

・Chicken & Kimchee　930yen
・Sea Bream　980yen
・Sweetfish　980yen
・Raw Salmon　980yen
・Hida Beef　1,080yen

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#　Menu Image


【Main Restaurant】 ☎ 058-263-6633 4-5 Matsugae-cho, Gifu City, Gifu Prefecture
【Kakamigahara Restaurant】 ☎ 058-371-1818 1-1 Kozano-cho, Kakamigahara City, Gifu Prefecture
【Kani Restaurant】 ☎ 0574-63-6633 5704-1 Shimoedo, Kani City, Gifu Prefecture
【Mizuho Restaurant】 ☎ 058-327-6300 4070-6 Noda Shinden, Mizuho City, Gifu Prefecture

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