Made with only carefully selected Japanese beef giblets. We are committed to providing the highest quality cabbage, chives. garlic and red pepper. Vegetables such as cabbage go perfectly with the soup filled with the broth created by the beef giblets. When your Nabe Hot Pot is done, enjoy the leftover soup with some Champon Noodles or Rice Porridge.
Soy Sauce 1,380yen
"We recommend soy sauce for those trying this dish out for the first time."
White Miso 1,580yen
Additional Red Pepper and soup is free of charge.
After-meal Champon Noodles 480yen
After-meal Porridge Set 580yen
|もつ 580円||えのき 280円|
|キャベツ 380円||もやし 280円|
|ニラ 180円||豆腐（半丁） 180円|
|上記三点セット 1,140円||上記三点セット 740円|
Made with the same fresh Japanese beef small intestine as motsunabe! It’s stir-fried in a cast-iron pan together with vegetables and a sweet and spicy sauce, coating the vegetables and producing the ultimate in flavor!! This dish is only available during the summer, so order while you can!!!
Grilled Nobunaga Style
The rare Top Select Chicken Thighs go through a rigorous selection process and are grilled instantaneously over a pillar of
heat at 800° with high grade charcoal produced from ubame oak. In order to enjoy the genuine flavor of the chicken. only salt and black pepper are used. Only fresh meat is used so you can enjoy this cooked rare.
Top Select Chicken Thighs 1,180yen
Chicken Skin (Shredded) 880yen
Ultimate Kei-chan Chicken
Kei-chan Chicken is a traditional dish passed down for generations in the countryside of Gifu Prefecture. Top Select Chicken Thighs are marinated in flavors such as specially crafted miso and soy sauce-based sauces and sautéed on a teppan iron griddle grill with veggies including carefully selected cabbage, chives and garlic which are also used in the Beef Giblet Nabe Hot Pot.
Kei-chan Chicken 1,280yen
3 Features of Nobunaga's
Kamameshi Rice Pots
1. Seasoned to bring out the genuine flavor of the ingredients with no unnecessary flavorings.
2. The high quality aroma of the ingredients you can enjoy right when you open the lid.
3. The fragrance of charred rice characteristic of Kamaneshi Rice Pots.
・Kamameshi Rice Pot with White Rice 380yen
・Chicken & Mushrooms 880yen
・Walleye Pollack Roe 880yen
・Wild Veggies 880yen
・Chicken & Leek 930yen
・Chicken & Kimchee 930yen
・Sea Bream 980yen
・Raw Salmon 980yen
・Hida Beef 1,080yen